Jowar Palak Appe
June 9, 2021Brown Rice Dosa
June 21, 2021
Ingredients :
To Make Muthia
- 1 Cup bajra (pearl millet flour)
- 3 Tbl oats flour
- 1 Cup cabbage grated finely
- ¼ Tsp turmeric
- ½ Tsp cumin seed powder
- 1 Medium size onion chopped finely
- 2 Green chili chopped finely
- ½ Tsp soda
- Salt as per taste
- 2 Tblsp lemon juice
- 1 Tsp ginger-garlic paste
For Tempering
- 1 Tblsp oil
- 1 Tsp cumin seed
- 2 Pinch of sesame seed
- 1 Tsp mustard seed
- A sprig of curry leaves
Instructions
- To make bajra muthia first make a dough. Take a mixing bowl and combine all the ingredients listed under “To Make muthia”.
- Add some water and mix until it binds everything. Do not knead the dough too much.
- After making dough rub oil on your palms and divide dough in equal proportions, shape them into a cylindrical shape.
- Grease the steamer plates and steam these cylinders for 15-20 min. Steam until a toothpick comes out clean.
- After 20 min removes them from the steamer and cools them completely. Cut these into small pieces.
- Heat a heavy bottom pan and prepare for tempering, to this add all cut pieces of steamed bajra muthia into the pan and mix well.
- Serve Gujarati Bajra muthia hot with green coriander chutney and enjoy.