Barnyard Millet Pongal

Ingredients :

• Barnyard millet- 20 g
• Moong dal- 1 tbsp
• Cumin seeds- 1/2 tsp
• Black peppercorns- 1/2 Tsp
• Salt as per taste
• Ginger finely grated- 1/4 Tsp
• Curry leaves- 4
• oil – 1/2 Tsp

DIRECTIONS :

1. Wash millet, add moong dal, salt and 3 cups of water.
2. Pressure cook till 4-5 whistles. When it is done, mash this nicely.
3. In a pan, add the oil add black peppercorns and when it crackles add the cumin seeds add
   curry leaves and ginger to this and saute for a few seconds. Switch off the flame.
4. Mix the spices to the cooked millet and dal. Mix well and serve.