Bajra Onion Muthia
June 21, 2021Garlic Wheat Oat Bread
June 21, 2021
Ingredients :
- 2 cups Brown Rice-I used Brown Basmati, but you can use any variety
- 1 cup Urad dal
- 1 tsp Methi Dana/Fenugreek seeds
Instructions
- Wash Rice and Dal well till water runs clear.
- Add Methi dana and soak overnight.
- Rinse the Rice-Dal-Methi mixture well and grind everything together into a fine paste.
- Mix well with hands and place two Red chilies on top.Put in a large container with a lid.Keep in oven with light on overnight to ferment.Keep away from light as the light starts cooking the batter.
- After it ferments, put in refrigerator.
- Add water and salt, as needed to make the batter into pouring consistency.
- Heat a tawa/pan/griddle, rub some oil on the pan, use a wet towel to cool the pan and pour the batter in the middle of the tawa/pan/griddle.
- Quickly start spreading the batter to make a thin crepe/pancake.
- When you see its beginning to brown, add some oil.
- No need to flip, simply roll, remove from pan and serve with potatoes, sambar and coconut chatni.