Breakfast

June 21, 2021
Published by admin at June 21, 2021
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Moong Chilla

Ingredients :            Green Moong Dal- 1/2 tbsp  Raw Rice- 1 tbsp Oil- 1/2tsp To Grind to paste: Flaxseed- 2 Tsp Green […]
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June 21, 2021
Published by admin at June 21, 2021
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Garlic Wheat Oat Bread

Ingredients :            20 grams oats flour 20 grams whole wheat flour ¼ teaspoon yeast Salt, to taste ¼ teaspoon coconut sugar […]
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June 21, 2021
Published by admin at June 21, 2021
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Brown Rice Dosa

Ingredients : 2 cups Brown Rice-I used Brown Basmati, but you can use any variety 1 cup Urad dal 1 tsp Methi Dana/Fenugreek seeds Instructions Wash […]
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June 21, 2021
Published by admin at June 21, 2021
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Bajra Onion Muthia

Ingredients :                                                  […]
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June 9, 2021
Published by admin at June 9, 2021
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Jowar Palak Appe

Combination of different lentils makes this recipe an amazing combination providing all essential amino acids, making it a complete protein.
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June 9, 2021
Published by admin at June 9, 2021
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Moongdal Palak Idli

Ingredients :                                                               1 cup plain yogurt (dhai) Salt as per taste 1/2 teaspoon eno fruit salt, or baking soda 1/2 teaspoon turmeric powder oil for brushing […]
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June 9, 2021
Published by Labdhi Shah at June 9, 2021
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Moongdal Stuffed Paratha

INGREDIENTS : 20 grams whole wheat flour 15 grams moong dal soaked for minimum 4 hrs. 20 grams onion, chopped 1 chilly, chopped ½ teaspoon cumin […]
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June 9, 2021
Published by Labdhi Shah at June 9, 2021
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Oats & Sprouts Dosa

INGREDIENTS : Oats powder – 1 cup Green moong sprouts – 1 cup Curd – 1 cup Ginger – 1 “ Green chillies – 1-2 Red […]
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June 1, 2021
Published by admin at June 1, 2021
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Panchratna Dal Dosa

INGREDIENTS :  ¼ cup Arhar Dal  1/4 cup green moong dal (split) 1/4 cup yellow moong dal – dhuli 1/4 cup chana dal (split chickpeas) 1/4 […]
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