Egg on Toast

Ingredients :

• Whole wheat bread – 2 slices Toasted 
• Egg whites – 2 
• Oil – 1 sp 
• Milk – 1 tbsp
• Spinach – ¼ cup
• Salt – to taste
• Black pepper – ¼ tsp
• Salsa – 2 tbsps 

INSTRUCTIONS : 

1. Place bread slices in the toaster.
2. Spray a skillet with oil and heat over medium.
3. Whisk together eggs and milk; pour into heated pan. Cook until eggs are set, stirring frequently to scramble.
4. Chop spinach and add to eggs; stir together and allow spinach to wilt. Season with salt and pepper to taste.
5. Divide eggs among 2 pieces of toast. Top with salsa.
6. Serve warm.