Hot Chocolate

Ingredients :

• 2 cups almond milk (or your milk of choice)
• 2 Tbsp unsweetened cocoa powder
• 1 tsp of raw jaggery powder / honey 
• ¼  tsp vanilla extract

Instructions : 

1. Warm the milk in a small saucepan, then whisk in the cocoa powder, honey, and vanilla extract. Whisk well to remove any lumps from the cocoa.
2. Optional: place in your blender (make sure the cocoa isn’t too hot – you don’t want to get burned) and blend until frothy.