Mediterrean Quinoa Salad
Mint Pesto CousCous
June 21, 2021Healthy Soba Noodles
June 21, 202120 grams Quinoa
20 grams cucumber
20 grams cherry tomatoes
20 grams bell peppers
20 grams onion
¼ teaspoon vinegar
¼ teaspoon thyme
¼ teaspoon oregano
¼ teaspoon chilli flakes
5 grams olive oil
DIRECTIONS:
- Preheat the oven to 400-degree F. Place the chopped vegetables on the baking sheet and drizzle with olive oil. Allow to bake for 20 -30 minutes until vegetables turn golden brown.
- In a hot pan cook quinoa until it becomes soft in consistency.
- Take out the roasted vegetables and transfer the vegetables and quinoa in the serving bowl.
- Make a mixture of vinegar, oregano, chili flakes, thyme and toss it on the salad.
- Your winter quinoa salad is ready. Serve and enjoy.
