Mediterrean Quinoa Salad
Mint Pesto CousCous bowl
June 21, 2021
Healthy Soba Noodles
June 21, 2021
- 20 grams Quinoa
- 20 grams cucumber
- 20 grams cherry tomatoes
- 20 grams bell peppers
- 20 grams onion
- ¼ teaspoon vinegar
- ¼ teaspoon thyme
- ¼ teaspoon oregano
- ¼ teaspoon chilli flakes
- 5 grams olive oil
DIRECTIONS:
- Preheat the oven to 400-degree F. Place the chopped vegetables on the baking sheet and drizzle with olive oil. Allow to bake for 20 -30 minutes until vegetables turn golden brown.
- In a hot pan cook quinoa until it becomes soft in consistency.
- Take out the roasted vegetables and transfer the vegetables and quinoa in the serving bowl.
- Make a mixture of vinegar, oregano, chili flakes, thyme and toss it on the salad.
- Your winter quinoa salad is ready. Serve and enjoy.
