Multigrain Dosa

Ingredients :

Bajra flour 10g 

• Jowar flour -10g 

• Ragi flour 10g 

• Whole wheat flour 10g 

• Urad dal – 10g 

• Fenugreek seeds ¼ Teaspoon 

• Oil – 1/2 Tsp 

• Salt to taste

INSTRUCTIONS : 

1. Combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. Drain well and blend in a mixer till smooth using water. 
2. Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, Whole Wheat flour, salt and water, mix very well using a whisk. 
3.  Cover with a lid and keep aside to ferment overnight. 
4. Next day, mix very well again. Heat a non-stick tava pour the batter on it and make dosas. Serve with green chutney.