Ingredients :
Bajra flour 10g
• Jowar flour -10g
• Ragi flour 10g
• Whole wheat flour 10g
• Urad dal – 10g
• Fenugreek seeds ¼ Teaspoon
• Oil – 1/2 Tsp
• Salt to taste
INSTRUCTIONS :
- Combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. Drain well and blend in a mixer till smooth using water.
- Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, Whole Wheat flour, salt and water, mix very well using a whisk.
- Cover with a lid and keep aside to ferment overnight.
- Next day, mix very well again. Heat a non-stick tava pour the batter on it and make dosas. Serve with green chutney.