Sattu ki Roti

• 1 cup sattu flour
• 1 onion finely chopped
• 2 green chillies finely chopped
• 1 tbsp ghee / oil
• leaves Few coriander finely chopped
• Warm water to bind the dough
• Salt to taste

Instructions : 

1. Mix all ingredients in a mixing bowl .
2. Gradually adding warm water , bind the dough .
3. Keep aside , covered for 10 minutes .
4. Knead again with greased hands .
5. Make 4-5 balls .
6. Roll each ball into a flat disc , just the way you roll a roti .
7. It is not difficult to roll , but you can always roll between two plastic sheets