lowcarb

June 21, 2021

Mint Pesto CousCous bowl

Ingredients : Couscous/dalia-  30 g Broccoli florets- 15 g Peas- 10 g Walnuts/almonds- 1 tsp. (5 g) Boiling water 1 cup Feta Cheese 1 tsp (5 […]
June 21, 2021

Quinoa & Feta Pattie

Quinoa – ½ cup  Potato (boiled) – 1 grated  Sriracha – 1 tsp Garlic paste – ½ tsp Onion – 1 diced Besan – 1 tsp […]
June 21, 2021

Sattu ki Roti

  1 cup sattu flour 1 onion finely chopped 2 green chillies finely chopped 1 tbsp ghee / oil leaves Few coriander finely chopped Warm water […]
June 21, 2021

Chapati Veggie Wrap

Ingredients :                                                  […]
June 21, 2021

Sprouts Corn Chatpata Chaat

Ingredients :            Method : Combine all the ingredients in a deep bowl and toss well.  Serve the sprouts and corn chaat […]
June 21, 2021

Moong Chilla

Ingredients :            Green Moong Dal- 1/2 tbsp  Raw Rice- 1 tbsp Oil- 1/2tsp To Grind to paste: Flaxseed- 2 Tsp Green […]
June 9, 2021

Jowar Palak Appe

Ingredients :                                                                        Jowar/ Sorghum flour- 3/4 cup Spinach (chopped)- 1 tablespoon Green chilli paste- 1/2 teaspoon Ginger paste- 1/4 teaspoon Salt- as per taste Coriander leaves […]
June 9, 2021

Healthy Pad Thai Noodles

Ingredients :                                                               1/2 cup Boiled Flat Rice Noodles 2 tsps Oil 1 tsp chopped Garlic 1/2 cup Bean Sprouts 1 tbsp roughly chopped roasted Peanuts 1/4 […]
June 9, 2021

Moongdal Palak Idli

Ingredients :                                                               1 cup plain yogurt (dhai) Salt as per taste 1/2 teaspoon eno fruit salt, or baking soda 1/2 teaspoon turmeric powder oil for brushing […]
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